Harvest Veg soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 253.2
- Total Fat: 13.7 g
- Cholesterol: 48.7 mg
- Sodium: 613.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.3 g
View full nutritional breakdown of Harvest Veg soup calories by ingredient
Number of Servings: 7
Ingredients
-
1 # gr beef
2 cups tomatoes-dices
4C. tomato juice
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user CHAPER.