Pumpkin Streusel Muffins

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 11.9 g
  • Cholesterol: 29.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin Streusel Muffins calories by ingredient


Introduction

Slightly sweet, cream cheese filled muffins good enough for the holidays or any time.
This recipe is from a bed and breakfast cookbook, and the homemade muffins can be found at Austin's Wildflower inn. Slightly sweet, cream cheese filled muffins good enough for the holidays or any time.
This recipe is from a bed and breakfast cookbook, and the homemade muffins can be found at Austin's Wildflower inn.
Number of Servings: 26

Ingredients

    4tsp Baking powder
    3.5cup Flour
    1.5tsp Cinnamon
    1tsp Nutmeg
    1cup packed Brown Sugar
    1cup Milk
    2 Egg
    1.25 cup Pumpkin puree(canned)
    0.67 cup Canola Oil
    Muffin Filling
    Cream Cheese, 8 oz cut into 24-26 peices

    Streusel topping:
    0.5 cup Walnuts chopped
    0.5 cup Brown Sugar packed
    2 Tbsp melted Butter
    1 tsp cinnamon

Directions

sift together dry ingredients, whisk together wet. mix ingredients. place batter in muffin cups(in tin) 1/2 full. add peice of cream cheese and top with batter.
Mix streusel topping and sprinkle over batter. bake at 375 for 20-22 minutes

Number of Servings: 26

Recipe submitted by SparkPeople user LEAHB23.