Jenny's Veggie Bacon Quiche Loarraine Tartlets

Jenny's Veggie Bacon Quiche Loarraine Tartlets
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 10.9 g
  • Cholesterol: 74.1 mg
  • Sodium: 654.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Jenny's Veggie Bacon Quiche Loarraine Tartlets calories by ingredient
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Number of Servings: 6


    1 pkg Refrigerated pie crusts (2 crusts), softened according to package directions
    2 eggs
    1/2 cup non fat organic milk
    1/8 tsp sea salt
    4 Slices of Morning Star Vegetarian bacon
    3 Mini Sweet Peppers
    1/2 cup Mozzarella Cheese (skim milk)
    Crushed Red Pepper to taste


Preheat Oven to 400 F. Unroll one pie crust onto lighty floured surface. Spacing closely together cut 12 disks from crust. Press disks well into Pampered Chef Mni Muffin pan using Mini-Tar Shaper ruffling the edges. Repeat with remaining crust.

Whisk egg, milk, crushed red pepper and salt in bowl. Set aside for now.

Finely Chop Veggie bacon and Mini peppers using Food Chopper. Add to Egg mixture.

Pour evenly in each tart shell. Sprinkle cheese evenly on top of each tart shell. Cook in oven for 14-16 mins or until crust is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

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