Apple Hill Apple Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 10.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 414.6 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple Hill Apple Cake calories by ingredient


Introduction

Delicious! Add walnuts for more crunch (and calories!) Delicious! Add walnuts for more crunch (and calories!)
Number of Servings: 12

Ingredients

    2 c. sugar
    .5 c. oil
    2 eggs

    4 c. diced apples

    2 c. flour
    2 tsp baking soda
    2 tsp cinnamon
    1 tsp nutmeg

Directions

Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.

Stir in diced apples.

Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.

Stir all ingredients together to form a batter (do not overmix).

Pour into 9x13 inch greased pan.

Bake one hour in a 350 degree oven.

Number of Servings: 12

Recipe submitted by SparkPeople user BETTSI.