Applesauce Doughnuts
Nutritional Info
- Servings Per Recipe: 75
- Amount Per Serving
- Calories: 28.3
- Total Fat: 0.5 g
- Cholesterol: 6.5 mg
- Sodium: 29.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Applesauce Doughnuts calories by ingredient
Introduction
Fast, Fun, Fried, and Moistly Delicious Fast, Fun, Fried, and Moistly DeliciousNumber of Servings: 75
Ingredients
Butter, salted, 2 tbsp (remove)
Buttermilk, lowfat, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
Cinnamon, ground, 0.50 tbsp (remove)
Cloves, ground, 0.25 tsp (remove)
Nutmeg, ground, 0.50 tsp (remove)
Salt, 0.25 tsp (remove)
Vanilla Extract, 0.50 tsp
Applesauce, unsweetened, 1 cup
Baking Powder, 1.25 tsp
Baking Soda, 0.50 tsp
Brown Sugar, 0.25 cup, packed
Granulated Sugar, 0.50 cup
Flour, white, 2.25 cup
Directions
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon butter. Stir flour mixture into egg mixture, alternately with buttermilk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.
Number of Servings: 75
Recipe submitted by SparkPeople user SEAHORSE_22.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon butter. Stir flour mixture into egg mixture, alternately with buttermilk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.
Number of Servings: 75
Recipe submitted by SparkPeople user SEAHORSE_22.