Hamburger Noodle Hotdish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 8.9 g
  • Cholesterol: 88.5 mg
  • Sodium: 573.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 36.7 g

View full nutritional breakdown of Hamburger Noodle Hotdish calories by ingredient



Number of Servings: 5

Ingredients

    Ground beef, 93% lean (cooked)
    Elbow pasta, whole grain (1/2 box, cooked)
    Ketchup, 1/3 cup
    Salt & pepper to taste

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user EEKFUN2009.