English Apple Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.2
- Total Fat: 8.1 g
- Cholesterol: 35.4 mg
- Sodium: 188.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of English Apple Pie calories by ingredient
Introduction
This recipe isn't truly a "pie" but it is heavenly! Every time I make this I am asked for the recipe. Great option for any holiday or special occasion. This recipe isn't truly a "pie" but it is heavenly! Every time I make this I am asked for the recipe. Great option for any holiday or special occasion.Number of Servings: 6
Ingredients
-
1 Egg, fresh
3/4 tspGranulated Sugar
1/2 tsp Vanilla Extract
1/2 C Flour
1 tsp Baking Powder
1/4 tsp Salt
1 C chopped Apples
1/2 cup Pecans chopped
Directions
Bake 350 degrees ~ Serves 6
Beat egg until light; add sugar, vanilla, flour, baking powder, salt, apples and nuts. Pour into a greased 9" pie pan. The pan will not be full. That's okay do not double unless you are going to make two of them or put the batter into a 9X11 pan. The ingredients will fill the pie pan when baked with a single recipe even though it looks like it won’t. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Top with whipped cream, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user 1BOONIE.
Beat egg until light; add sugar, vanilla, flour, baking powder, salt, apples and nuts. Pour into a greased 9" pie pan. The pan will not be full. That's okay do not double unless you are going to make two of them or put the batter into a 9X11 pan. The ingredients will fill the pie pan when baked with a single recipe even though it looks like it won’t. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Top with whipped cream, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user 1BOONIE.