Open Steak Sandwhich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 355.4
- Total Fat: 12.5 g
- Cholesterol: 84.0 mg
- Sodium: 304.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.5 g
- Protein: 33.2 g
View full nutritional breakdown of Open Steak Sandwhich calories by ingredient
Number of Servings: 1
Ingredients
-
Turkish bread one slice per person
Tomatoes - approx half per person
Beetroot - a few slices per person
Lettuce (or mixed green leaves to your liking)
Spanish/red onion to garnish
Sundried tomatoes - approx four to cover bread
Directions
Toast turkish bread
place sundried tomatoes, beetroot, lettuce on bread. Top with Steak after cooked to your liking. Top with diced tomatoes and onions (can caramalise onions if you like)
As it is an open sandwhich no bread needed to close it!
Number of Servings: 1
Recipe submitted by SparkPeople user BRYARPEARCE.
place sundried tomatoes, beetroot, lettuce on bread. Top with Steak after cooked to your liking. Top with diced tomatoes and onions (can caramalise onions if you like)
As it is an open sandwhich no bread needed to close it!
Number of Servings: 1
Recipe submitted by SparkPeople user BRYARPEARCE.