Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 355.4
Total Fat 12.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 84.0 mg
Sodium 304.8 mg
Potassium 699.5 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 33.2 g
Vitamin A 21.7 %
Vitamin B-12 74.8 %
Vitamin B-6 35.6 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.9 %
Copper 10.3 %
Folate 12.8 %
Iron 25.6 %
Magnesium 11.1 %
Manganese 12.2 %
Niacin 33.4 %
Pantothenic Acid 7.7 %
Phosphorus 31.7 %
Riboflavin 20.5 %
Selenium 26.9 %
Thiamin 15.9 %
Zinc 39.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open Steak Sandwhich

View the full Open Steak Sandwhich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open Steak Sandwhich

234 calories of Porterhouse steak, (150 grams)

90 calories of Bread - Turkish , (0.50 serving)

19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))

5 calories of Tomatoe, sundried, (2 gram(s))

5 calories of beetroot, (10 gram(s))

3 calories of Romaine Lettuce (salad), (2 inner leaf)

0 calories of 1 Spanish Onion, Med, diced, (1 serving)


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