Oatmeal Cookies

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Nutritional Info

Servings Per Recipe: 52
Amount Per Serving
Calories: 112.9

Total Fat: 7.2 g
Cholesterol: 26.3 mg
Sodium: 70.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.9 g
Protein: 2.0 g

View full nutritional breakdown of Oatmeal Cookies calories by ingredient

Introduction

special treat special treat

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 52

Ingredients

¨ú cup brown sugar

¨÷ cup granulated sugar

1 cup all-purpose flour

¨ö cup flaxseed meal

¨ö cup almond meal

1 teaspoon baking soda

1 ¨ö teaspoon cinnamon

3 cups quick rolled oats

¨ö cup chopped dried apple

1 ¨ö cup butter or margarine, softened

3 eggs or egg substitute equivalent

1 Tablespoon vanilla

Directions

Preheat the oven to 375¨¬F. Mix the first 9 ingredients in a large bowl with a wire whisk until combined. Set aside. In a large bowl of an electric mixer, cream the butter, eggs, and vanilla. Add the dry ingredients and stir until the mixture until well blended. Drop the cookies by rounded tablespoons onto ungreased cookie sheets. Bake for 10-12 minutes. Cool 1 minute, then remove to wire racks to cool.
If making cookie bars, spread in a cookie sheet with sides, then bake for 20 minutes.

Number of Servings: 52

Recipe submitted by SparkPeople user SANARAMA.