Mexican Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.6
- Total Fat: 10.5 g
- Cholesterol: 140.2 mg
- Sodium: 769.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.2 g
- Protein: 24.7 g
View full nutritional breakdown of Mexican Meatloaf calories by ingredient
Introduction
Cilantro, Cumin, and a salsa topping make a delicious meatloaf to enjoy for dinner and use cold the next day for a sandwich for lunch! Ole' Cilantro, Cumin, and a salsa topping make a delicious meatloaf to enjoy for dinner and use cold the next day for a sandwich for lunch! Ole'Number of Servings: 6
Ingredients
-
8oz Ground Turkey
1 lb roll of Italian turkey sausage
2 large eggs
1/2 C saltines crushed- Can use quick cooking oats
1/2 Can of Fire roasted tomatoes- chopped to remove big clumps
1 large onion
1 large green bell pepper
Garlic Powder- to taste
2Tbsp Cilantro
2Tbsp Cumin
1 tsp. Black Pepper & Salt -or to taste
Your favorite salsa as a topping
Directions
Add chopped onion and green pepper to pan and saute till onion is soft.
In large bowl add meats, crackers, eggs, tomatoes, seasonings, and cooked onions and peppers. Using hands, mix together well until all ingredients are incorporated together.
Put mixture into loaf pan sprayed with Cooking Spray. Bake 400 for 3-45 minutes. You can bake covered with aluminum foil for the first 20 minutes, then remove so the top will be browned.
Remove from oven when done, let sit for 15-20 minutes. Top with salsa if desired. Enjoy!
Makes 6-8 good slice servings, depending on size of loaf pan.
Number of Servings: 6
Recipe submitted by SparkPeople user LISSCO.
In large bowl add meats, crackers, eggs, tomatoes, seasonings, and cooked onions and peppers. Using hands, mix together well until all ingredients are incorporated together.
Put mixture into loaf pan sprayed with Cooking Spray. Bake 400 for 3-45 minutes. You can bake covered with aluminum foil for the first 20 minutes, then remove so the top will be browned.
Remove from oven when done, let sit for 15-20 minutes. Top with salsa if desired. Enjoy!
Makes 6-8 good slice servings, depending on size of loaf pan.
Number of Servings: 6
Recipe submitted by SparkPeople user LISSCO.