chicken noodle soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 147.3
- Total Fat: 2.8 g
- Cholesterol: 41.0 mg
- Sodium: 47.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Introduction
This is something very simple. Feeds the whole family and then some. This is something very simple. Feeds the whole family and then some.Number of Servings: 20
Ingredients
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I boiled chicken with skin seperate from chicken with no skin. The chicken with no skin I added my carrots, celery, and onion. After it was done cooking, I took my bone chicken and deboned it. Strained the water and then added everything in one pot. I put in 6 boilon cubes to the pot. In another pot I boiled my noodles. I kept my noodles seperate because I didn't want them falling apart when I reheated it.
Directions
I figured this would be about 20 -2 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETNLUVBLE.
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETNLUVBLE.