Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 147.3 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 41.0 mg |
| Sodium | 47.0 mg |
| Potassium | 205.8 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.8 g |
| Protein | 10.4 g |
| Vitamin A | 24.6 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 2.0 % |
| Copper | 4.9 % |
| Folate | 15.9 % |
| Iron | 7.6 % |
| Magnesium | 6.4 % |
| Manganese | 10.7 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 11.8 % |
| Riboflavin | 8.8 % |
| Selenium | 27.3 % |
| Thiamin | 18.6 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken noodle soup
View the full chicken noodle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken noodle soup
87 calories of Egg Noodles, enriched, (0.80 oz)
30 calories of Chicken Breast, with skin, (0.20 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Onions, raw, (0.15 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)
1 calories of Celery, cooked, (0.05 cup, diced)
Calories per serving of chicken noodle soup
87 calories of Egg Noodles, enriched, (0.80 oz)
30 calories of Chicken Breast, with skin, (0.20 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Onions, raw, (0.15 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)
1 calories of Celery, cooked, (0.05 cup, diced)
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