Venison Taco Bean Soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 174.3

Total Fat: 3.2 g
Cholesterol: 31.7 mg
Sodium: 932.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 5.0 g
Protein: 13.5 g

View full nutritional breakdown of Venison Taco Bean Soup calories by ingredient

Introduction

Ground venison (or lean beef) and three different types of beans and corn make this a very filling soup. Great on a cool day. Ground venison (or lean beef) and three different types of beans and corn make this a very filling soup. Great on a cool day.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 14

Ingredients

1 lb. ground venison (or very lean beef)

3 Tbsp Hidden Valley Ranch Seasoning (1 oz packet)

4 Tbsp Old El Paso Taco Seasoning, reduced salt

1 can Sweet Corn, no salt added

1 can Red Beans

1 can White Hominy

1 can Pinto Beans

1 can Chicken Broth, fat free, less sodium

1 can Ro Tel

1 can Stewed Tomatoes, no salt added

Directions

Makes around 14 1 cup servings.
Brown the venison with the dry seasoning mixes. Add all of the canned goods. Heat. Allow to simmer for at least 45 minutes.
This gets better with time. Serve with Baked Tortilla Chips, fat free sour cream and Cheese if desired (calories not included).

Number of Servings: 14

Recipe submitted by SparkPeople user ZARD75.