Greatest Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 321.3
- Total Fat: 12.4 g
- Cholesterol: 517.9 mg
- Sodium: 202.7 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.0 g
- Protein: 18.6 g
View full nutritional breakdown of Greatest Pumpkin Pie calories by ingredient
Introduction
Made from a fresh pie pumpkin Made from a fresh pie pumpkinNumber of Servings: 6
Ingredients
-
1 3/4 cups cooked fresh pumpkin
1/2 tsp. salt
1 3/4 cups milk
3 eggs
2/3 cup brown sugar (packed)
2 tsp cinnamon
1/4 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
Directions
Preparation of fresh pumpkin: I use 1 pie pumpkin. Scoop out inside. Cut pumpkin into large chunks. Peel off outer skin and dice. Place in unseasoned water and cook until very tender. Drain and mash. I used a potato masher but next time I am going to puree it in my food processor.
While the pumpkin is boiling, blend remaining ingredients. Add mashed or pureed pumpkin. Pour into an 8" X 8" oven-proof dish. Bake at 425 degrees for 45 to 50 minutes until inserted knife comes out clean. Both filling and cooked pumpkin freeze. Serve with Cool Whip. Makes 6- 5" squares. It can also be poured into a pie crust.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNEWELL.
While the pumpkin is boiling, blend remaining ingredients. Add mashed or pureed pumpkin. Pour into an 8" X 8" oven-proof dish. Bake at 425 degrees for 45 to 50 minutes until inserted knife comes out clean. Both filling and cooked pumpkin freeze. Serve with Cool Whip. Makes 6- 5" squares. It can also be poured into a pie crust.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNEWELL.