Miss MARY Bobo's Tipsy Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 14.3 g
  • Cholesterol: 20.3 mg
  • Sodium: 253.7 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Miss MARY Bobo's Tipsy Sweet Potatoes calories by ingredient


Introduction

This is from the Miss Mary Bobo.s Boardinghouse cookbook. Not a low cal dish, but is packed with potassium and flavor. A little goes a long way! This is from the Miss Mary Bobo.s Boardinghouse cookbook. Not a low cal dish, but is packed with potassium and flavor. A little goes a long way!
Number of Servings: 6

Ingredients

    4 large sweet potatoes
    1/4 cup Jack Daniels
    1/4 cup butter, softened
    1/8 tsp salt
    3/4 cup sugar (brown sugar may be used for a caramel taste)
    1/2 cup pecan pieces


Directions

Boil sweet potatoes with skin on until tender - about 35 mins. Remove from heat, allow to cool, and peel. Mash potatoes in a bowl with butter. Add 1/4 cup Jack Daniel.s whiskey salt and 3/4 cup brown sugar, mix together. Dice pecans. In a small casserole, place half of the potato mixture, then half the pecan pieces. Repeat. Bake at 325 degrees until hot through, approximately 30 mins. Makes 6 servings of 2/3 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZY268.