Miss MARY Bobo's Tipsy Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.7
- Total Fat: 14.3 g
- Cholesterol: 20.3 mg
- Sodium: 253.7 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 4.8 g
- Protein: 3.3 g
View full nutritional breakdown of Miss MARY Bobo's Tipsy Sweet Potatoes calories by ingredient
Introduction
This is from the Miss Mary Bobo.s Boardinghouse cookbook. Not a low cal dish, but is packed with potassium and flavor. A little goes a long way! This is from the Miss Mary Bobo.s Boardinghouse cookbook. Not a low cal dish, but is packed with potassium and flavor. A little goes a long way!Number of Servings: 6
Ingredients
-
4 large sweet potatoes
1/4 cup Jack Daniels
1/4 cup butter, softened
1/8 tsp salt
3/4 cup sugar (brown sugar may be used for a caramel taste)
1/2 cup pecan pieces
Directions
Boil sweet potatoes with skin on until tender - about 35 mins. Remove from heat, allow to cool, and peel. Mash potatoes in a bowl with butter. Add 1/4 cup Jack Daniel.s whiskey salt and 3/4 cup brown sugar, mix together. Dice pecans. In a small casserole, place half of the potato mixture, then half the pecan pieces. Repeat. Bake at 325 degrees until hot through, approximately 30 mins. Makes 6 servings of 2/3 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZY268.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZY268.