Crunchy Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 1.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 63.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Crunchy Cookies calories by ingredient
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Introduction

Cookies made with Special K and Splenda Cookies made with Special K and Splenda
Number of Servings: 48

Ingredients

    1/2 cup light margarine
    1 cup Splenda
    1 medium egg
    1 tsp vanilla extract
    4 cups Kellogg's Special K cereal
    1 cup all-purpose flour
    1 tsp baking powder
    1/4 tsp salt

Directions

Beat margarine and Splenda® on medium speed of mixer until light and fluffy. Beat in egg and vanilla until well combined.
Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.

Bake in preheated 375┬░F oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.

Makes about 4 dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user THATHAT.

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