turkey salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 4.8 g
  • Cholesterol: 33.9 mg
  • Sodium: 378.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.8 g

View full nutritional breakdown of turkey salad calories by ingredient


Introduction

Quick and easy to make great for lunch Quick and easy to make great for lunch
Number of Servings: 5

Ingredients

    turkey(dark), onion, celery, yellow mustard, kraft lite miracle whip, salt, and pepper, sweet pickle relish

Directions

chop 160 grams turkey,dice 1 med onion, chop 3 celery stalks mix in bowl. Add 3 dashes of salt, 6 dash of pepper, 1 tsp. yellow mustard, 1 tbsp of sweet relish, and 8 tblsp of kraft lite miracle whip. Stir to mix. Enjoy!! makes 5-1cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user LADYCROB34.