Pumpkin Custard - With Fiber
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.2
- Total Fat: 0.4 g
- Cholesterol: 2.2 mg
- Sodium: 176.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.9 g
- Protein: 6.6 g
View full nutritional breakdown of Pumpkin Custard - With Fiber calories by ingredient
Introduction
Delicious way to add fiber to your diet Delicious way to add fiber to your dietNumber of Servings: 8
Ingredients
-
2 Cups Cooked Pumpkin (15 oz can of Pure Pumpkin)
3/4 Cup Egg Substitute (such as Egg Beaters)
1 Can of Fat-Free Evaporated Milk (12 oz)
2 Cups Splenda
3 Tbs. Natural Flavor Vegetable Powder (Metamucil)
2 Tsp. Pumpkin Pie Spice
1/4 Tsp. Salt
Directions
Add all ingredients to large bowl and mix well with whisk. Pour into one 1-1/2 quart casserole or 8 individual ramikens.
Bake in oven preheated to 425 degrees for 15 minutes
Reduce heat to 325 degrees and continue baking for 40-50 minutes or until knife inserted in the center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user KRITTERKEEPERS.
Bake in oven preheated to 425 degrees for 15 minutes
Reduce heat to 325 degrees and continue baking for 40-50 minutes or until knife inserted in the center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user KRITTERKEEPERS.