Buffalo dip

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 7.3 g
  • Cholesterol: 25.4 mg
  • Sodium: 253.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Buffalo dip calories by ingredient



Number of Servings: 30

Ingredients


    12 T Tabasco sauce

    1/2 cup each blue cheese crumbles and blue cheese salad dressing

    8 Oz cream cheese

    2 cups cooked cubed breast meat chicken without skin

Directions

makes about 30 1 Ounce. servings

Bake in preheated 350 degree oven for 20 minutes

serve warm with celery sticks

Number of Servings: 30

Recipe submitted by SparkPeople user DIANNAWAITE.