Cheese-Lover's Pasta Roll-Ups

Cheese-Lover's Pasta Roll-Ups
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 10.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 299.7 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.9 g

View full nutritional breakdown of Cheese-Lover's Pasta Roll-Ups calories by ingredient


Introduction

This is a recipe from Kraft's Food and Family Magazine - Holiday 2009. I have substituted fat-free ricotta, reduced fat cheeses and Healthy Harvest lasagna. This is a recipe from Kraft's Food and Family Magazine - Holiday 2009. I have substituted fat-free ricotta, reduced fat cheeses and Healthy Harvest lasagna.
Number of Servings: 8

Ingredients

    1/4 cup egg substitute
    15 oz. container fat-free ricotta cheese
    2 cups 2% milk shredded italian three cheese blend
    4 green onions, chopped
    1 tbsp italian seasoning
    1 jar (26 oz) Ragu Traditional Pasta Sauce
    16 Healthy Harvest lasagna noodles, cooked
    1/4 cup reduced fat grated parmesan cheese

Directions

8 servings, 2 roll-ups each

Heat oven to 375 degrees.
Mix first 5 ingredients until well blended.
Spread 1/2 cup spaghetti sauce onto bottom of 13x9 inch baking dish. spread each noodle with 3 tbsp cheese mixture; roll up. place, seam-sides down, in dish. top with remaining sauce and parmesan. Cover.
Bake 40 to 50 minutes or until heated through, uncovering last 10 minutes.

Make Ahead directions;
Assemble as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MIKSCHER.