Pumpkin n' Carrot Bites

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Nutritional Info

Servings Per Recipe: 68
Amount Per Serving
Calories: 32.0

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 48.0 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

View full nutritional breakdown of Pumpkin n' Carrot Bites calories by ingredient

Introduction

Quick, easy, SWEET and HEALTHY version of a Carrot Cake Quick, easy, SWEET and HEALTHY version of a Carrot Cake

Minutes to Prepare: 5

Minutes to Cook: 13

Number of Servings: 68

Ingredients

1 box Betty Crocker Super Moist Carrot Cake

1 can solid pack pumpkin

Directions

Combine cake mix and pumpkin. Mix well...try to get all clumps out! Use a 24 count mini tart pan and spoon a teaspoonful into each lightly greased cup. Bake at 350 for 13 minutes. Makes 66-68 bite size muffins.

Number of Servings: 68

Recipe submitted by SparkPeople user FIVEARROWS.