thai peanut chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 385.6
- Total Fat: 7.9 g
- Cholesterol: 44.8 mg
- Sodium: 510.1 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 4.8 g
- Protein: 26.8 g
View full nutritional breakdown of thai peanut chicken calories by ingredient
Number of Servings: 6
Ingredients
* Spaghetti, cooked (pasta), 6 cup (remove)
* *Peanut Butter, chunk style, 2 tbsp (remove)
* Chicken Broth, 1 can (10.75 oz) (remove)
* Broccoli, cooked, 1 stalk, large (11"-12" long) (remove)
* Carrots, cooked, 2 carrot (remove)
* Chicken Breast, no skin, 16 ounces (remove)
* *Kraft Catalina Salad Dressing, 6 tbsp (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
Directions
add 2 T catalina dressing to deep skillet
cut strips of chicken, place in skillet with hot dressing, cover, brown on both sides, approx. 5 minutes
add remainder of dressing, chicken broth, 1 1/2 c water, bring to boil, break spaghetti in half and add, bring to simmer, add vegeys, simmer for an additional 10 minutes stirring occasionally to separate spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZ341.
cut strips of chicken, place in skillet with hot dressing, cover, brown on both sides, approx. 5 minutes
add remainder of dressing, chicken broth, 1 1/2 c water, bring to boil, break spaghetti in half and add, bring to simmer, add vegeys, simmer for an additional 10 minutes stirring occasionally to separate spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZ341.