Beef Enchiladas (LINJEN) **revised

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 542.4
  • Total Fat: 18.8 g
  • Cholesterol: 91.8 mg
  • Sodium: 1,109.5 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Beef Enchiladas (LINJEN) **revised calories by ingredient



Number of Servings: 5

Ingredients

    22 oz ground beef (19oz cooked & washed)
    6 oz can tomato paste
    2 cups warm water
    ½ cup shredded Cheddar Cheese
    ½ cup Shredded FF Cheddar Cheese
    1 1.25oz Taco Seasoning Mix
    1 tsp Dry Chopped onion
    1 1/2 tsp chili powder
    1/2 tsp cumin
    1/4 tsp garlic powder
    dash each oregano, black pepper, coriander
    5 soft tortillas

Directions

Brown ground beef then wash & drain. Add seasonings to warm water, combine. Add tomato paste. Mix well. Warm up tortillas. Pour 1/2 of tomato mixture into the skillet with the ground beef. Add half of cheese and heat a bit stirring to mix up meat, tomato sauce and cheese. Divide mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam-side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user TLB1630.