Cabbage Kielbasa or Polish Sausage Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.1
- Total Fat: 16.3 g
- Cholesterol: 15.3 mg
- Sodium: 140.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.6 g
- Protein: 19.2 g
View full nutritional breakdown of Cabbage Kielbasa or Polish Sausage Skillet calories by ingredient
Introduction
quick and easy, use turkey keilbasa to save calories and fat quick and easy, use turkey keilbasa to save calories and fatNumber of Servings: 4
Ingredients
-
large red onion,
1 red sweet pepper, julienned
1 green sweet pepper, julienned
2 tbsp butter
1 lb Turkey Keilbasa in 1/2 to 1 inch slices
1 lb cabbage julienned (or 1 package coleslaw mix)
1/2 cup chicken broth, low fat
1 tsp minced garlic
1/2 tsp black pepper
3 tbls cider vinegar
Directions
Prepare the vegetables and cut up the sausage.
Saute vegetables in butter until tender
add remaining ingredients, stirring for 6-8 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEVENSON.
Saute vegetables in butter until tender
add remaining ingredients, stirring for 6-8 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEVENSON.
Member Ratings For This Recipe
-
MZMARGO
