creamy enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 675.8
  • Total Fat: 37.4 g
  • Cholesterol: 68.3 mg
  • Sodium: 1,981.9 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.7 g

View full nutritional breakdown of creamy enchiladas calories by ingredient
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Submitted by:


delish!!! delish!!!
Number of Servings: 10


    1.5 lb ground beef
    1 can mild enchilada sauce
    1 cup salsa
    1.5 cup shredded mild cheddar cheese
    1 can cream of mushroom soup
    1 cup milk
    1 cup sour cream
    10 burrito size flour tortillas


browm ground beef and drain. simmer in skillet with 1/2 enchilada sauce and salsa about 10 minutes. In separate pot stir togehter soup, sour cream and milk. Stir over medium low heat til hot. Wrap meat in tortillas and place in large casserole. Pour cream sauce over tortillas. Pour remaining enchilada sauce down the middle of the pan. Top with cheese. Pour remaining salsa down middle of pan. bake at 350 for approx 30 minutes or until browned.

Number of Servings: 10

Recipe submitted by SparkPeople user ALLYGATOR.

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