Fautato Salad (cauliflower salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 71.9
- Total Fat: 2.8 g
- Cholesterol: 86.3 mg
- Sodium: 258.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Fautato Salad (cauliflower salad) calories by ingredient
Number of Servings: 10
Ingredients
-
1 medium cauliflower
4 hard boiled eggs
2 cups of diced celery (3-4 large stalks)
5 Tbsp. sweet pickle relish
5 Tbsp. Kraft Miracle Whip fat free dressing
5 Tbsp. fat free mayo
2 tsp. yellow mustard (if desired)
Pepper to taste
Directions
Cut the cauliflower in to 1/2 inch pieces.
Steam or boil until soft.
Drain. Rinse with cold water to cool. Drain.
Put into a large salad bowl.
Peel and chop the hard boiled eggs into 1/4 to 1/2 inch pieces. Add to the cauliflower.
Dice the celery into small pieces. Add to salad ingredients.
Add relish, mayo, Miracle Whip and mustard.
Mix all the ingredients well. Add pepper to taste if desired.
Chill until ready to eat, or overnight.
Makes 10 -12 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PERFECTLYPINNED.
Steam or boil until soft.
Drain. Rinse with cold water to cool. Drain.
Put into a large salad bowl.
Peel and chop the hard boiled eggs into 1/4 to 1/2 inch pieces. Add to the cauliflower.
Dice the celery into small pieces. Add to salad ingredients.
Add relish, mayo, Miracle Whip and mustard.
Mix all the ingredients well. Add pepper to taste if desired.
Chill until ready to eat, or overnight.
Makes 10 -12 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PERFECTLYPINNED.