Bacon Wrapped Scallops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 292.2
- Total Fat: 21.6 g
- Cholesterol: 76.4 mg
- Sodium: 532.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 21.2 g
View full nutritional breakdown of Bacon Wrapped Scallops calories by ingredient
Introduction
Wrap your own fresh sea scallops in BACON!! and broil! 5 min prep, 10 minute cook!!! Wrap your own fresh sea scallops in BACON!! and broil! 5 min prep, 10 minute cook!!!Number of Servings: 2
Ingredients
-
12 LARGE sea scallops
6 slices of bacon- cut in half
2 tablespoons butter
Sprinkle of Parsley
(4 LARGE FOIL cupcake holders)
Directions
Makes 2 servings (6 scallops- 3 in each foil cup)
Slice 6 pieces of bacon in half
Wrap all 12 scallops with a piece of bacon
Place 3 wrapped scallops each in the foil cupcake holders
Evenly divide butter into the cupcake holders
Sprinkle with parsley
Boil at 500 degrees for 10-15 mins
-Longer for crisper bacon
Number of Servings: 2
Recipe submitted by SparkPeople user DWESTER3.
Slice 6 pieces of bacon in half
Wrap all 12 scallops with a piece of bacon
Place 3 wrapped scallops each in the foil cupcake holders
Evenly divide butter into the cupcake holders
Sprinkle with parsley
Boil at 500 degrees for 10-15 mins
-Longer for crisper bacon
Number of Servings: 2
Recipe submitted by SparkPeople user DWESTER3.