Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 6.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 391.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 10

Ingredients

    3/4 C. Sugar
    1/4 C. Canola Oil
    1/4 C. Applesauce
    1 Egg
    1/3 C. Water
    1/2 can (23oz can) Pumpkin
    1 3/4 C. Flour
    1 tsp. Baking Soda
    1/2 tsp. Baking Powder
    1 tsp. Salt
    2 tsp. Pumpkin Pie Spice

Directions

Mix wet ingredients thoroughly, add dry ingredients gradually. Pour into a loaf pan lightly coated with cooking spray. Bake at 350 degrees for 45-50 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BRIDGET282.