beef enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 11.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 317.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.0 g

View full nutritional breakdown of beef enchilada casserole calories by ingredient
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Introduction

red chicken enchilada casserole made with ground beef instead of chicken. red chicken enchilada casserole made with ground beef instead of chicken.
Number of Servings: 16

Ingredients

    cheese
    enchilada sauce
    onion
    garlic
    red pepper
    extra lean ground beef
    99% fat free refried beans 10 oz can
    corn tortillas

Directions

brown ground beef, line the bottom of casserole dish with a layer of ench sauce soaked tortillas, cover with beans and a layer of cheese, then tortillas and meat with a layer of cheese, then tortillas, cover with remaining cheese, bake in oven for 30 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user THECAT39.

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