beef enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 11.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 317.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.0 g

View full nutritional breakdown of beef enchilada casserole calories by ingredient


Introduction

red chicken enchilada casserole made with ground beef instead of chicken. red chicken enchilada casserole made with ground beef instead of chicken.
Number of Servings: 16

Ingredients

    cheese
    enchilada sauce
    onion
    garlic
    red pepper
    extra lean ground beef
    99% fat free refried beans 10 oz can
    corn tortillas

Directions

brown ground beef, line the bottom of casserole dish with a layer of ench sauce soaked tortillas, cover with beans and a layer of cheese, then tortillas and meat with a layer of cheese, then tortillas, cover with remaining cheese, bake in oven for 30 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user THECAT39.