Pasta Primavera alfredo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 341.5
- Total Fat: 8.2 g
- Cholesterol: 15.0 mg
- Sodium: 297.1 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 4.0 g
- Protein: 11.3 g
View full nutritional breakdown of Pasta Primavera alfredo calories by ingredient
Number of Servings: 6
Ingredients
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3/4 lb spaghetti/angel hair, uncooked
3 cups small broccoli florets
3 carrots (3/4 lb), cut into thin slices
4oz (1/2 of 8oz pkg) light cream cheese
1 cup milk
1/3 cup reduced fat grated parmesan cheese
1/4 cup I can't believe its Not Butter light
1/2 tsp garlic powder
Directions
cook spaghettis in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
Makes 6 servings, 1 1/3 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user KMMILLER01.
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
Makes 6 servings, 1 1/3 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user KMMILLER01.
Member Ratings For This Recipe
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ARMYWIFE0730
