Prune Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 1.3 g
  • Cholesterol: 36.1 mg
  • Sodium: 153.6 mg
  • Total Carbs: 121.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Prune Cake calories by ingredient


Introduction

Fiber packed treat Fiber packed treat
Number of Servings: 12

Ingredients

    1/2 cup Splenda for baking
    1 cup applesauce
    2 eggs beaten
    1 cup prune juice
    1 cup prunes (chopped)
    2 cups flour
    1 tsp baking powder
    1 tsp baking soda
    2 tsp ground cloves
    2 tsp allspice

Directions

mix ingredients in order as listed. bake for 50 minutes at 350 degrees in 9 x 9 pan coated with non-stick spray. let cool completely. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user JOSELLE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Excellent cake. I did change the seasoning as I thought the original spices were too strong. I used 1 teaspoon each of cinnamon cloves and nutmeg . Very moist and delicious. - 2/19/16