Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.9
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 36.1 mg
Sodium 153.6 mg
Potassium 208.9 mg
Total Carbohydrate 121.2 g
Dietary Fiber 2.2 g
Sugars 20.0 g
Protein 3.8 g
Vitamin A 3.3 %
Vitamin B-12 1.4 %
Vitamin B-6 5.1 %
Vitamin C 2.8 %
Vitamin D 1.1 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 4.8 %
Folate 11.0 %
Iron 9.1 %
Magnesium 4.0 %
Manganese 17.5 %
Niacin 8.7 %
Pantothenic Acid 2.9 %
Phosphorus 6.3 %
Riboflavin 11.5 %
Selenium 14.4 %
Thiamin 12.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prune Cake

View the full Prune Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prune Cake

77 calories of Flour, white, (0.17 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

33 calories of Prunes, dried, (0.08 cup, pitted)

16 calories of Applesauce, sweetened, (0.08 cup)

15 calories of Prune Juice, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Cloves, ground, (0.17 tsp)

1 calories of Allspice, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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