Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.0
  • Total Fat: 16.5 g
  • Cholesterol: 6.6 mg
  • Sodium: 4,237.2 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 14.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient



Number of Servings: 6

Ingredients

    eggplant peeled and sliced
    whole wheat lasagna noodles
    Healthy marinara sauce
    fat free moz chz
    one onion diced
    oregano
    salt
    parm chz - reduced fat

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AMYLYNNJ.