Greek Deer Burgers


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,642.9
  • Total Fat: 83.6 g
  • Cholesterol: 766.4 mg
  • Sodium: 1,820.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 202.0 g

View full nutritional breakdown of Greek Deer Burgers calories by ingredient
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Number of Servings: 1

Ingredients


    Ingredients

    * 1 1/2 lbs ground deer meat
    * 4 ounces feta cheese
    * 1 tomato
    * 1 green pepper




Directions

Directions
1.Cut the tomato and pepper into small dices.
2.Crush the feta cheese to remove all large chunks.
3.Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
4.Cook burgers on grill or inside to preferred extent. They are best when cooked to medium.

Number of Servings: 1

Recipe submitted by SparkPeople user ROSEMOSER.

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