Pita Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 438.9 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
View full nutritional breakdown of Pita Bread calories by ingredient
Number of Servings: 8
Ingredients
-
2 1/4 t. yeast
1 c. water
3.5 c. flour
1.5 t. salt
1 t. sugar
Directions
Mix all ingredients together and knead dough
Form dough into balls, cover, and let rest for 10-15 minutes.
Roll dough out into circles and rest covered for 10 minutes
Bake on preheated stone on the bottom of the oven at oven's highest temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user LILHEALTHYCOOK.
Form dough into balls, cover, and let rest for 10-15 minutes.
Roll dough out into circles and rest covered for 10 minutes
Bake on preheated stone on the bottom of the oven at oven's highest temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user LILHEALTHYCOOK.