OLIVE GARDEN ALFREDO SAUCE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.0
- Total Fat: 16.6 g
- Cholesterol: 245.5 mg
- Sodium: 726.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g
View full nutritional breakdown of OLIVE GARDEN ALFREDO SAUCE calories by ingredient
Introduction
PREP TIME 10 MINCOOK TIME 10 MIN
SERVING SIZE 6 PREP TIME 10 MIN
COOK TIME 10 MIN
SERVING SIZE 6
Number of Servings: 6
Ingredients
-
Milk, 1%, 1.5 cup
Fat free half and half, 1.5 cup
Parmesan Cheese, grated, 4 oz
Romano Cheese, 4 oz
Egg Yolk, 6 large
Salt & Pepper
Directions
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
PLACE egg yolks in a seperate bowl and slowly whip in portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture.Place back on very low heat and continually stir until simmering. Take sauce off heat so ti thickens. (tempering the egg yolks)
SEASON to taste with salt and pepper. Serve over your favorite pasta.
makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTAZ51.
PLACE egg yolks in a seperate bowl and slowly whip in portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture.Place back on very low heat and continually stir until simmering. Take sauce off heat so ti thickens. (tempering the egg yolks)
SEASON to taste with salt and pepper. Serve over your favorite pasta.
makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTAZ51.