Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 12.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 263.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 15

Ingredients

    2 heads broccoli
    1/4 c. slivered almonds
    1/4 c. onion

    Sauce:
    1 c. mayo - light
    3 t. mustard
    1/2 c. fat free milk
    3 pkts. sweetner to taste

Directions

Chop up broccoli to bite size pieces. Add onion and almonds.
Mix sauce up and add to salad. Add cheese to salad just before serving.

Makes 15 - 3/4 c. servings.

Number of Servings: 15

Recipe submitted by SparkPeople user DRJJ2004.