Mixed Fruit Cup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 34.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Mixed Fruit Cup calories by ingredient



Number of Servings: 10

Ingredients

    Cherry Fruit Mix (Great Value) 15oz can (1/2c), 0.5 cup (remove)
    Pineapple Chunks (Great Value) 20oz can(1/2c), 0.5 cup (remove)
    Mandarin oranges (Dole) 15 oz can (1/2 c), 0.5 cup (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)

Directions

Drain fruit.
Mix all together.
Makes (10) 1/2c servings

Number of Servings: 10

Recipe submitted by SparkPeople user MDHARVILLE.

TAGS:  Desserts |