Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 617.9
  • Total Fat: 32.8 g
  • Cholesterol: 203.0 mg
  • Sodium: 276.7 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient


Great with fresh fruit, ice cream or alone! Great with fresh fruit, ice cream or alone!
Number of Servings: 12


    1 1/2 cups butter or margarine, softened
    3 cups sugar
    1 (8 ounce) package cream cheese, softened
    6 eggs
    3 cups all-purpose flour
    1/2 teaspoon baking powder


In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

Number of Servings: 12

Recipe submitted by SparkPeople user LYNDSBISH23.