Vegetable Fajitas

Yellow Sweet Corn, Frozen, 0.33 cup kernels
Spinach, fresh, 1 cup
Asparagus, fresh, 5 spear, small (5" long or less)
Green Peppers (bell peppers), .5 cup, strips
Red Ripe Tomatoes, .5 plum tomato
Onions, raw, 2 slice, large (1/4" thick)
Olive Oil, 2 tbsp
Cilantro, raw, 2 tbsp
Garlic, 2 cloves
Salt
Pepper
Cumin

Chop all vegetables to desired size. Mince garlic and cilantro. Heat garlic and olive oil in saute pan. Add onion, asparagus, and peppers and cook until they begin to become tender. Add corn, cilantro, and spices. Continue to cook until vegetables become tender. Add spinach and tomatoes and cook for another 2 minutes or so.

Serve warm with whole wheat tortillas and any other desired dressings (cheese, sour cream, guacamole, etc.).

Number of Servings: 3

Recipe submitted by SparkPeople user RBLALOCK.