Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 11.7 mg
Potassium 274.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 2.1 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 2.7 %
Copper 5.2 %
Folate 15.7 %
Iron 4.8 %
Magnesium 5.9 %
Manganese 13.9 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.0 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 6.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fajitas

View the full Vegetable Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fajitas

80 calories of Olive Oil, (0.67 tbsp)

18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)

10 calories of Onions, raw, (0.67 slice, large (1/4" thick))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Asparagus, fresh, (1.67 spear, small (5" long or less))

3 calories of Garlic, (0.67 clove)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)

0 calories of Cilantro, raw, (0.67 tbsp)


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