Amber's Potato and egg scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 183.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Amber's Potato and egg scramble calories by ingredient



Number of Servings: 2

Ingredients

    1 potato diced
    5 egg whites
    1 tsp onion
    2 tsp bellpper

Directions

cook potato in butter in frying pan for 20 min till soft, add onion bell pepper. Add eggs when veggies are soft.

Number of Servings: 2

Recipe submitted by SparkPeople user AMBERWARD.