Amber's Potato and egg scramble
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 164.0
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 183.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.1 g
- Protein: 14.4 g
View full nutritional breakdown of Amber's Potato and egg scramble calories by ingredient
Number of Servings: 2
Ingredients
-
1 potato diced
5 egg whites
1 tsp onion
2 tsp bellpper
Directions
cook potato in butter in frying pan for 20 min till soft, add onion bell pepper. Add eggs when veggies are soft.
Number of Servings: 2
Recipe submitted by SparkPeople user AMBERWARD.
Number of Servings: 2
Recipe submitted by SparkPeople user AMBERWARD.