BREO Chicken and Spinach Pasta


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 3.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 166.2 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.6 g

View full nutritional breakdown of BREO Chicken and Spinach Pasta calories by ingredient
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Submitted by: BREOCT

Number of Servings: 4


    Barilla Pasta 1 lb box (8servings), 12 oz
    Spinach, fresh, 1 package (10 oz)
    Chicken stock, home-prepared, 1 cup
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Garlic, 6 tsp
    Pepper, black, 1 tsp
    Corn Starch, 2T


cut chicken in small bite size pieces, cook. Add in chicken stock, pepper, garlic, and corn starch, simmer. At last minute add spinach and wilt.

Serve over cooked pasta (linguini)

Number of Servings: 4

Recipe submitted by SparkPeople user BREOCT.


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