BREO Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 8.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 143.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of BREO Pumpkin Bread calories by ingredient
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Number of Servings: 24


    Pumpkin, canned, without salt, 1 Can
    *Molassas - cup, .2/3 C
    Granulated Sugar, 1 1/3 C
    *Canola Oil, 1/3 C
    *Organic Cold Milled Flax - Ground Golden Flax Seed, 1 C
    Florida's Natural, Orange Juice Plus Calcium with Added Vitamin D, 2/3 C
    Egg, fresh, 4 large
    *Flour, white, 3 cup
    Baking Soda, 2 tsp
    Baking Powder, 1 tsp
    *Pumpkin Pie spice, 2 tbsp
    Pecans, .2/3 C chopped
    *SunMaid Raisin, 2/3 C


Combine all wet ingredientsalong with sugar in large bowl mixing well. Stir in dry ingredients then add in nuts and raisins.

Pour into 2 large bread loafs half full. Bake for approximately 1 hour or until tester comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user BREOCT.

TAGS:  Snacks | Snack | Snacks Snack |

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