BREO Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 238.2
- Total Fat: 8.2 g
- Cholesterol: 35.5 mg
- Sodium: 143.8 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
View full nutritional breakdown of BREO Pumpkin Bread calories by ingredient
Number of Servings: 24
Ingredients
-
Pumpkin, canned, without salt, 1 Can
*Molassas - cup, .2/3 C
Granulated Sugar, 1 1/3 C
*Canola Oil, 1/3 C
*Organic Cold Milled Flax - Ground Golden Flax Seed, 1 C
Florida's Natural, Orange Juice Plus Calcium with Added Vitamin D, 2/3 C
Egg, fresh, 4 large
*Flour, white, 3 cup
Baking Soda, 2 tsp
Baking Powder, 1 tsp
*Pumpkin Pie spice, 2 tbsp
Pecans, .2/3 C chopped
*SunMaid Raisin, 2/3 C
Directions
Combine all wet ingredientsalong with sugar in large bowl mixing well. Stir in dry ingredients then add in nuts and raisins.
Pour into 2 large bread loafs half full. Bake for approximately 1 hour or until tester comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BREOCT.
Pour into 2 large bread loafs half full. Bake for approximately 1 hour or until tester comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BREOCT.