Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 89.8
- Total Fat: 5.4 g
- Cholesterol: 212.2 mg
- Sodium: 214.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 6.8 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
This is yummy, but better for you egg salad. I put it onto 2 pcs of whole wheat bread. The wheat bread is not included in the calorie calculator. I also sometimes add tomatoes and peppers to give it a kick. This is yummy, but better for you egg salad. I put it onto 2 pcs of whole wheat bread. The wheat bread is not included in the calorie calculator. I also sometimes add tomatoes and peppers to give it a kick.Number of Servings: 2
Ingredients
-
2 hard boiled eggs chopped
1 tbls plain fat free yougurt
1 tsp yellow mustard
1 tsp dill relish
salt & pepper to taste
Directions
just add all ingredients and stir.
Number of Servings: 2
Recipe submitted by SparkPeople user CANDICEJ2.
Number of Servings: 2
Recipe submitted by SparkPeople user CANDICEJ2.