Raspberry Sauce (Coulis)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 8.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Raspberry Sauce (Coulis) calories by ingredient


Taken directly from the Splenda brand website. Taken directly from the Splenda brand website.
Number of Servings: 16


    1 - 12 oz. pkg. frozen unsweetened raspberries, thawed (or 2 c. fresh)
    2 tablespoons water
    ˝ cup SPLENDAŽ No Calorie Sweetener, Granulated
    2 teaspoons cornstarch


1.Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.

2.Combine SPLENDAŽ Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDAŽ Granulated Sweetener dissolves.

3.Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.

Makes 16 servings, at 2 1/4 tsp. per serving.

Number of Servings: 16

Recipe submitted by SparkPeople user AEROBICSAHOLIC.