Baba Ghannouj

1 large round eggplant
1 clove of garlic
1 can 8 oz yoghurt, skimmed milk
1 Tbsp lemon juice
salt, red pepper
slices of red bell pepper to garnish ( not encluded in nutrition facts )

Cook the eggplant in a hot oven or on a fork over the flame of a gas stove. When it is well cooked through and the skin is blackened, douse with cold water, peel and chop into small pieces. Mash a clove of garlic to a paste with about the same volume of salt. Add eggplant, mash to a smooth consistency and add lemon jouice , yoghurt ,salt some cumin and stire will
garnish with chopped parsley, red pepper slices and a dusting of red pepper


Number of Servings: 4

Recipe submitted by SparkPeople user DALIA24.