Recipe - Southern Style Collards and Peas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,241.7 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 16.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Recipe - Southern Style Collards and Peas calories by ingredient



Number of Servings: 1

Ingredients

    Collard Greens Glory Foods Low Sodium (whole can)
    Field Peas & Beans Glory Foods (whole can, drained)
    Chicken Broth - Swanson 33% Less Sodium (1 cup)
    Sweet Onion, 1/2 medium
    Chipotle Hot Sauce (1 tsp)

Directions

Slice onion thinly
Put all ingredients into preheated pan
Bring to a boil
Reduce heat to a simmer for 5 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user WENNI1972.