Steve's Meatloaf

Steve's Meatloaf

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 13.4 g
  • Cholesterol: 133.5 mg
  • Sodium: 968.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 39.4 g

View full nutritional breakdown of Steve's Meatloaf calories by ingredient
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Homemade baked meatloaf. Homemade baked meatloaf.
Number of Servings: 6


    1 lbs. Ground beef, 93% lean
    1/4cup Bread crumbs, dry, grated, plain
    1 large Egg
    1 medium Onions, raw, chopped
    1 medium Green Bell peppers chopped
    2 cloves Garlic, crushed
    1 tsp Salt
    1 tsp Pepper, black
    2 cans(8 oz.)Tomato Sauce,


Combine the first 8 ingredients by hand until well mixed. Form into a loaf and place in a 9 X 13 baking pan. Pour 1 can of tomato sauce over meat and 1 can of water around meatloaf in the pan and put in oven at 400 for 20 minutes. Reduce oven to 350 and pour the other can of tomato sauce over meatloaf. Baste meatloaf every 30 minutes until done. Add water if sauce gets too thick during baking.

Slice and serve.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    The best meatloaf in town!!! - 7/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I LOVE this recipe!! Thanks so much for sharing; it will be my only meatloaf recipe from now on. add the first "8" ingredients by hand...not the first "6". :o) - 8/5/09

    Reply from SREYNOLDS02 (11/8/09)
    Thank you for the comment. Also, nice catch, I am trying to figure out how to edit the recipe from 6 to 8. Thanks again.

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  • 1 of 1 people found this review helpful
    This was excellent and the restof the family loved it too. Rest of family being my husband. Will definietly have again - 7/29/09

    Reply from SREYNOLDS02 (7/30/09)
    Thank you so much. I am glad you enjoyed it.

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  • Sure will give it a try. I love meatloaf.
    Thanks for sharing.
    - 11/14/09

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  • Really good tasted like stuffed peppers - 8/6/09

    Reply from SREYNOLDS02 (11/8/09)
    Thank you for the comment. Yes, it does taste like stuffed peppers. I use the same recipe when I fix them.

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